I love baked potato’s baked in the oven, not nuked in the microwave. I’ve also found that Yukon Golds are delicious baked in the oven. We have also discovered that by seasoning the potato before baking makes it even better than just wrapping a potato in aluminum foil and baking it “nekid” (naked).
Here is how we bake our potato’s in the oven:
2. I slice the potatos into medallions. Once I have the potato sliced I put just a little butter across the top (it’s to help hold the seasoning on top of the potato) and then sprinkle the seasoning across the potato. The seasoning I’m using is from Soulard Market’s spice store – I bought a new one called Garden Seasoning (no salt added) and it is AWESOME!