Valerie Bertinelli had a recipe on her show called Crazy Quick Bread. Well, it looked good so I decided to try it, but, with some slight modifications.
This bread was SO GOOD! What a treat with Raging Bear Ranch Homemade Potato Soup or Hobo Stew ! If you decide to try this bread, please let me know how you liked it and if you changed up the ingredients! Happy Baking!
2 1/2 cups self-rising flour
3 tablespoons sugar
1 can or bottle (12 ounces) warm beer (Warm is important because of the yeast)
1 1/2 cups of shredded Sharp Cheddar Cheese
1/4 cup (Or more) of chopped green onions (I’m trying some wild onions next time!)
Here’s the kicker, the base is the flour, sugar, and beer – you can add whatever you wish – parmesan, herbs, or go more sweet bread with cranberries, dried cherries, cinnamon and apples.
Salted butter, for serving and for greasing the loaf pan
Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
Whisk together the flour, sugar, beer, Sharp Cheddar Cheese, Green Onions in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.